Acacia wood and white marble serving board with White porcelain dipping bowl

Acopa 23 1/2" x 7" acacia wood and white marble serving board with handle

Enhance your dining experience with the Acopa 17 1/2" x 7" x 1/2 " Acacia Wood and Marble Serving Board, a masterpiece of design and functionality.

This serving board boasts an exquisite balance of sleek white marble and the warm, exotic tones of natural acacia wood, making it a stylish addition to any setting. Ideal for presenting an array of delectable charcuterie, mouth-watering hors d'oeuvres, artisanal flatbreads, and tempting desserts, it promises to elevate the visual appeal of your culinary creations.

The board features a convenient handle, ensuring easy carrying and serving, while the hanging hole offers practical, space-saving storage. The board also comes with a white porcelain bowl, perfect for olives, dips, oil or spreads.  Embrace elegance and practicality with this Acopa serving board, a versatile choice for any host or hostess.  It makes a wonderful gift as well.

Details
- Marble and Acacia wood with handle
- Size 23 1/2"L x 7 1/2”W x 1/2“D (includes handle)

*Each board will vary slightly in color due to the natural hues in Acacia wood. No two boards will be exactly alike. Due to the nature of wood, some boards may be engraved slightly lighter or darker than the photo shows. Natural characteristics of Acacia wood will include knots, blonde color lines/stripes in the grain, minor cracks, and coloring. Each wood board is unique due to natural wood elements. If there is a definitive blonde stripe in the wood, it’s 100% natural.

Care Instructions
- Hand wash only with damp cloth. (avoid dishwasher to prevent wood from warping or cracking) Dry immediately after washing.
- Treat the board with butcher block or food safe mineral oil as needed, and/or at least once a month. (to prevent wood from drying out)
- Please DO NOT cut on the engraved side of board. Safe for food contact, this is the display side of the board and is intended to be a serving board and not a cutting board. (if using board for cutting, use the side that is not engraved to maintain its beauty for serving)